1/3 c Jack Daniel's Whiskey

1/2 c Brown Sugar

1/3 c Soy Sauce

1/3 c Water

1 tb Worcestershire Sauce

1 ts Lemon Juice

1/8 ts Garlic Powder

2 1/2 lb Chuck Roast

1. Combine whiskey, brown sugar, soy sauce, water,

Worcestershire sauce, lemon juice and garlic powder, mix well. 2. Place roast into a plastic bag; add marinade and

seal. 3. Place in a dish; refrigerate overnight, turning

occasionally. 4. Grill over medium coals (with Jack Daniel's Barrel

Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium. 5. Baste occasionally with marinade.

6. To serve, cut into thin slices.

Serves 4 to 6. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F. -----